WebApr 10, 2016 · Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal) 2 Cooking Spoon Palm oil. 1 Cup Bitter leaves (Fresh or Dried) 3-4 Medium Size Cocoyam (Ede) 2 Smoked Fish (Optional) 2-3 Stockfish (Optional) … WebSep 8, 2015 · Banga Soup (Ofe Akwu) Bitterleaf Soup. Afang Soup (Okazi Soup) Nsala or White Soup. Ora (Oha) Soup. Ogbono Soup with Okra. Gbegiri Soup. Egusi Soup (Fried Method) Using Flour as Thickener in …
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WebMar 14, 2024 · Bitter leaf: You can use fresh, frozen, or dried bitter leaf for this soup. Ground egusi seeds (melon seeds): Egusi seeds are used to … WebApr 29, 2024 · Bitter leaf with waterleaf soup ingredients. 250g bitter leaf, washed; 200g water leaves, dressed and shredded; 500g assorted meat (goat meat, chicken, or beef can be used) 1 head stockfish; 2 pieces of … iphone model types
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WebSep 20, 2016 · A combination of peanuts, bitter leaves (substitute spinach), meat (stock fish, shrimp,) crayfish (dried shrimp) and oil. It tastes like stew spinach dip, but even … WebIngredients for Groundnut Soup 500g raw peeled groundnuts (peanuts) Assorted meat and fish. I use: Beef Shaki (cow tripe) Dry fish Stock fish Palm Oil A small bunch of Nigerian Pumpkin leaves or 6 cubes Frozen Spinach or Bitterleaf 2 tablespoons ground crayfish 2 big stock cubes Salt & ground dry cayenne pepper: to taste Notes on the ingredients WebJun 19, 2013 · Now Add ground Egusi (melon) and crayfish to boiling pot. Add palm oil to pot. Palm Oil boils, cooks and mixes with melon. Cover and leave to boil for about 10 minutes checking and stirring occasionally. Check for salt. Bitter leaf boils in the soup for about 5 minutes, before you turn off the heat and serve. iphone modern authentication native mail